Curry Leaves

Curry leaves are the foliage of the curry tree (Murraya koenigii), a native to India. The leaves are used for both medicinal and culinary applications. They’re highly aromatic and have a unique flavor with notes of citrus.

Curry leaves are rich in antioxidants, vitamins (such as A, B, C, and E), and minerals. They are believed to have various health benefits, including aiding digestion, promoting hair health, reducing cholesterol, controlling diabetes, and having anti-inflammatory properties.

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