Guava

Guava is one of the world’s most popular tropical fruits and is now grown in almost every tropical region. Its sweet, juicy fruit is both tasty and nutritious, and it can easily be incorporated into a wide variety of dishes or eaten by itself.

The fruit is a good source of vitamin C, pectin, calcium, and phosphorus. It is used to prepare processed products like jams, jellies, and nectar. Guava jelly puree is very popular for its attractive purplish-red color, pleasant taste, and aroma.

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