Rosemary (Rosmarinus officinalis)

Rosemary (Rosmarinus officinalis) is widely used as a spice when cooking, especially in Mediterranean dishes. It is also used for fragrance in soaps and cosmetics. Traditionally, rosemary has been used medicinally to: Improve memory.
May improve brain function. In ancient Greece and Rome, rosemary was thought to strengthen memory (5). Research indicates that inhaling rosemary oil helps prevent the breakdown of acetylcholine, a brain chemical important for thinking, concentration and memory.

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